Food industries manual /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chemical Publishing Co., INC.,
1970.
|
| Edition: | 20. edition ; first American edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.003 |
|---|---|
| Copy | Available |