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01149nam a2200313uu 4500 |
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000104609 |
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20150109141351.0 |
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141204s2013 fs ||||| eng |
| 020 |
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|a 9780123919212
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| 035 |
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|a 9436266
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.002.86
|b F686f
|2 23
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| 100 |
1 |
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|a Kosseva, Maria R.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food industry wastes :
|b assessment and recuperation of commodities /
|c edited by Maria R. Kosseva, Colin Webb
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| 250 |
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|a 1. edition
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 2013.
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| 300 |
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|a xxvi, 312 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. International series / editor Steve L. Taylor
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| 500 |
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|a Impreso en: Estados Unidos
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x DISPOSICION DE RESIDUOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x MINIMIZACION DE RESIDUOS
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| 650 |
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|a RESIDUOS ORGANICOS
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| 700 |
1 |
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|a Webb, Colin
|e Editor/a
|4 edt
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| 912 |
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|a 09-JAN-2015 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 09-JAN-2015
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| 917 |
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|a 04-DEC-2014 - SAENZ QUESADA, ROCIO
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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