|
|
|
|
| LEADER |
01024nam a2200253uu 4500 |
| 001 |
000104610 |
| 005 |
20181109115624.0 |
| 008 |
150720s1997 it ||||| eng |
| 035 |
|
|
|a 9453985
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.800.6
|b F686f
|2 22
|
| 111 |
2 |
|
|a FOOD ING, International Convention Food Ingredients
|e New Technologies : Fruits & Vegetables
|n (1 :
|d 1997 :
|c Cuneo, Italy)
|j Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a FOOD ING,1st International Convention Food Ingredients :
|b New Technologies : Fruits & Vegetables.
|
| 260 |
|
|
|a Italy :
|b Allione Ricerca Agroalimentare S.p.A.,
|c [1997?].
|
| 300 |
|
|
|a iv, 391 páginas :
|b ilustraciones.
|
| 588 |
0 |
|
|a Datos tomados de la cubierta
|
| 650 |
|
|
|a FRUTAS
|x PROCESAMIENTO - CONGRESOS
|
| 650 |
|
|
|a HORTALIZAS
|x PROCESAMIENTO
|v CONGRESOS
|
| 912 |
|
|
|a 11-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 11-AUG-2015
|
| 917 |
|
|
|a 20-JUL-2015 - MATAMOROS GRANADOS, EILLING
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|