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01024nam a2200253uu 4500 |
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20181109115624.0 |
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150720s1997 it ||||| eng |
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|a 9453985
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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0 |
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|a 664.800.6
|b F686f
|2 22
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| 111 |
2 |
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|a FOOD ING, International Convention Food Ingredients
|e New Technologies : Fruits & Vegetables
|n (1 :
|d 1997 :
|c Cuneo, Italy)
|j Autor/a
|4 aut
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| 245 |
1 |
0 |
|a FOOD ING,1st International Convention Food Ingredients :
|b New Technologies : Fruits & Vegetables.
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| 260 |
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|a Italy :
|b Allione Ricerca Agroalimentare S.p.A.,
|c [1997?].
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| 300 |
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|a iv, 391 páginas :
|b ilustraciones.
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| 588 |
0 |
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|a Datos tomados de la cubierta
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| 650 |
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|a FRUTAS
|x PROCESAMIENTO - CONGRESOS
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| 650 |
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|a HORTALIZAS
|x PROCESAMIENTO
|v CONGRESOS
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| 912 |
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|a 11-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 11-AUG-2015
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| 917 |
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|a 20-JUL-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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