FOOD ING,1st International Convention Food Ingredients : New Technologies : Fruits & Vegetables.
| Corporate Author: | |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Italy :
Allione Ricerca Agroalimentare S.p.A.,
[1997?].
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.800.6 |
|---|---|
| Copy | Available |