Food lipids : chemistry, nutrition and biotechnology /

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Food lipids : chemistry, nutrition and biotechnology /

Detalles Bibliográficos
Autor principal:	Akoh, Casimir C. 1955- (Editor )
Otros Autores:	Min, David B. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC, c2008.
Colección:	Food Science and Technology
Materias:	LIPIDOS FISIOLOGIA METABOLISMO BIOTECNOLOGIA QUIMICA NUTRICION

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