Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Food microbiology :
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Food microbiology : fundamentals and frontiers /
Bibliographic Details
Format:
Book
Language:
English
Published:
Washington, D.C. :
ASM Press,
c2001.
Edition:
2. edition
Subjects:
MICROBIOLOGIA DE ALIMENTOS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xvi, 872 páginas : ilustraciones (algunas a color).
ISBN:
1555812082
Similar Items
Fundamentals of Food Microbiology /
by: Fields, Marion L.
Published: (1979)
Fundamentals of food microbiology /
by: Fields, Marion L., et al.
Published: (1979)
Food microbiology /
by: Rose, Anthony Harry, et al.
Published: (1983)
Food microbiology
by: Frazier, W. C
Published: (1958)
Food microbiology
by: Frazier, W. C
Published: (1967)
×
Loading...