Food microbiology : fundamentals and frontiers /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2001.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |