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20200806082337.0 |
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050104s2001 xxu ||||| eng |
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|a 1555812082
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| 035 |
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|a 8089443
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.001.579
|b F686f2
|2 21
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| 245 |
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|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
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| 250 |
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|a 2. edition
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| 260 |
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|a Washington, D.C. :
|b ASM Press,
|c c2001.
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| 300 |
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|a xvi, 872 páginas :
|b ilustraciones (algunas a color).
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| 650 |
0 |
7 |
|a MICROBIOLOGIA DE ALIMENTOS
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| 900 |
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|a 2005
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| 912 |
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|a 20-APR-2005 - SANCHEZ VELASQUEZ, AURA
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| 917 |
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|a 04-JAN-2005 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 949 |
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|a PB
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| 916 |
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|a Centro Catalográfico
|