Food packaging and shelf life : a practical guide /

Bibliographic Details
Main Author:	Robertson, Gordon L. 1946- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2010.
Subjects:	ENVASADO DE ALIMENTOS ALIMENTOS CONSERVACION CALIDAD DE LOS PRODUCTOS ENVASADO

Description
Physical Description:	xvii, 388 páginas : ilustraciones
ISBN:	9781420078442

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