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00923nam a2200289uu 4500 |
| 001 |
000104622 |
| 005 |
20101215100348.0 |
| 008 |
101117s2010 xxu ||||| eng |
| 020 |
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|a 9781420078442
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| 035 |
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|a 9279219
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.09
|b F686fo
|2 22
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| 100 |
1 |
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|a Robertson, Gordon L.
|d 1946-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food packaging and shelf life :
|b a practical guide /
|c edited by Gordon L. Robertson
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2010.
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| 300 |
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|a xvii, 388 páginas :
|b ilustraciones
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| 650 |
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|a ENVASADO DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x CONSERVACION
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| 650 |
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|a CALIDAD DE LOS PRODUCTOS
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| 650 |
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|a ENVASADO
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| 900 |
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|a 2010 dic
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| 912 |
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|a 15-DEC-2010 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 17-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
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