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20150204011218.0 |
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150203s1993 enk ||||| eng |
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|a 034053740X
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|a 9440155
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 614.3
|b H682f6
|2 00
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| 100 |
1 |
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|a Hobbs, Betty C.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food poisoning and food hygiene /
|c Betty C. Hobbs and Richard J. Gilbert
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| 250 |
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|a 6. edición
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| 260 |
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|a London :
|b Edward Arnold,
|c 1993.
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| 300 |
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|a xiv, 391 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Books and journals in food science and technology
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|a INTOXICACION POR ALIMENTOS
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| 700 |
1 |
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|a Gilbert, Richard John
|e Autor/a
|4 aut
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| 912 |
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|a 04-FEB-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 03-FEB-2015
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| 917 |
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|a 03-FEB-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
|