Food poisoning and food hygiene /

Bibliographic Details
Main Authors: Hobbs, Betty C. (Author, Autor/a), Gilbert, Richard John (Autor/a)
Format: Book
Language:English
Published: London : Edward Arnold, 1993.
Edition:6. edición
Series:Books and journals in food science and technology
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 614.3
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