Food process design /

Bibliographic Details
Main Authors: Maroulis, Zacharias B. 1957- (Author, Autor/a), Saravacos, George D. 1928- (Autor/a)
Format: Book
Language:English
Published: New York : M. Dekker, c2003.
Series:Food Science and Technology
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664
Copy Available