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01025nam a2200277uu 4500 |
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000104647 |
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20150714111025.0 |
| 008 |
150630s1974 xxu ||||| eng |
| 035 |
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|a 9452424
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.028
|b F686fo
|2 23
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| 245 |
1 |
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|a Food products formulary
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1974-.
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| 300 |
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|a volúmenes
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| 490 |
0 |
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|a AVI food products formulary series
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| 500 |
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|a Reimpresiones: 1978
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| 505 |
0 |
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|a Contenidos: volume 1. Meats, poultry, fish, shellfish--volume 2. Cereals, baked goods, dairy and egg products--volumen 3. Frut, vegetable and nut products
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x MANUALES
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 912 |
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|a 14-JUL-2015 - MATAMOROS GRANADOS, EILLING
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| 915 |
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|a 09-JUL-2015
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| 917 |
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|a 30-JUN-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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