Food products formulary

Detalles Bibliográficos
Formato: Libro
Lenguaje:English
Publicado: Westport, Connecticut : AVI Publishing Company, Inc., c1974-.
Colección:AVI food products formulary series
Materias:
Tabla de Contenidos:
  • Contenidos: volume 1. Meats, poultry, fish, shellfish
  • volume 2. Cereals, baked goods, dairy and egg products
  • volumen 3. Frut, vegetable and nut products