Food products formulary
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1974-.
|
| Series: | AVI food products formulary series
|
| Subjects: |
Table of Contents:
- Contenidos: volume 1. Meats, poultry, fish, shellfish
- volume 2. Cereals, baked goods, dairy and egg products
- volumen 3. Frut, vegetable and nut products