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01166nam a2200265uu 4500 |
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000104660 |
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20100106154237.0 |
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091021s1974 xxu ||||| eng |
| 035 |
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|a 9244108
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 363.809.172.4
|b F686f
|2 22
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|a Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations
|e Autor/a
|4 aut
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|a Food science in developing countries :
|b a selection of unsolved problems /
|c compiled by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations
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|a Washington, D.C. :
|b National Academy of Sciences, National Research Council,
|c 1974.
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| 300 |
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|a x, 79 páginas
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| 650 |
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|a NUTRICION
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| 650 |
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|a POLITICA
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x ALIMENTACION Y ALIMENTOS
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| 900 |
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|a 2010
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| 912 |
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|a 06-JAN-2010 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 21-OCT-2009 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a IG -DQS
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| 916 |
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|a Centro Catalográfico
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