Food science in developing countries : a selection of unsolved problems /

Food science in developing countries : a selection of unsolved problems /

Bibliographic Details
Corporate Author: Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations (Author, Autor/a)
Format: Book
Language:English
Published: Washington, D.C. : National Academy of Sciences, National Research Council, 1974.
Subjects:
NUTRICION
POLITICA
ALIMENTOS
ALIMENTACION Y ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 363.809.172.4
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