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00869nam a2200265uu 4500 |
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20160506121239.0 |
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160421s2008 xxu ||||| eng |
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|a 9780813814889
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| 035 |
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|a 9476306
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664
|b C748f2
|2 23
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| 100 |
1 |
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|a Conforti, Frank D.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food selection and preparation :
|b a laboratory manual /
|c Frank D. Conforti
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| 250 |
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|a 2. edition
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| 260 |
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|a Iowa, USA :
|b Wiley-Blackwell,
|c 2008.
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| 300 |
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|a x, 234 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
|x MANUALES DE LABORATORIO
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| 650 |
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|a COCINA
|x MANUALES DE LABORATORIO
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| 912 |
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|a 06-MAY-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 06-MAY-2016
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| 917 |
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|a 21-APR-2016 - SAENZ QUESADA, ROCIO
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| 949 |
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|a ABR -MEG
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| 916 |
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|a Centro Catalográfico
|