Foods /

Foods /

Bibliographic Details
Main Author: Vail, Gladys Ellen 1902- (Autor/a)
Other Authors: Phillips, Jean A. (Autor/a), Osborn Rust, Lucile (Autor/a), Griswold, Ruth M. (Autor/a), Justin, Margaret M. (Autor/a)
Format: Book
Language:English
Published: Boston : Houghton Mifflin, c1978.
Edition:7. edition
Subjects:
ALIMENTOS
CONTROL DE ALIMENTOS
CONSERVACION DE ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.5
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