Functional food product development /

Functional food product development /

Bibliographic Details
Main Authors: Smith, Jim 1953- (Editor), Amaya-Llano, S. L. (Autor/a), Arboleya, Juan Carlos (Autor/a), Augustin, Mary Ann (Autor/a), Brown, Paula N. (Autor/a), Brunser, Oscar (Autor/a), Buera, M. P. (Autor/a), Ponce Cevallos, P. A. (Autor/a), Chan, Michael (Autor/a), Cruchet, Sylvia (Autor/a), Martínez de Marañon, Iñigo (Autor/a), Dos Santos, C. (Autor/a), Eilander, Ans (Autor/a), Elizalde, B. E. (Autor/a), Fichtali, Jaouad (Autor/a), Fustier, P. (Autor/a)
Other Authors: Charter, Edward (Editor, Editor/a)
Format: Book
Language:English
Published: United Kingdom : Wiley-Blackwell, 2010.
Series:Functional Food Science and Technology Series / editor Fereidoon Shahidi
Subjects:
ALIMENTOS FUNCIONALES
INDUSTRIAS ALIMENTICIAS
TECNOLOGIA DE ALIMENTOS
ALIMENTOS > NORMAS
NUTRICION
SALUD
DIETA

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 613.2
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