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Ander-Egg, Ezequiel
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Ander-Egg, Ezequiel
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Fundamentals of food chemistry...
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Fundamentals of food chemistry /
Bibliographic Details
Main Author:
Heimann, Werner
(Author, Autor/a)
Other Authors:
Morton, Chloe
(Translator, Traductor/a)
Format:
Book
Language:
Spanish
Published:
England :
E Horwood,
c1980.
Subjects:
ALIMENTOS
>
COMPOSICION
Holdings
Description
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Description
Physical Description:
344 páginas
ISBN:
085312115X
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