Fundamentals of food chemistry /

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Fundamentals of food chemistry /

Detalles Bibliográficos
Autor principal:	Heimann, Werner (Autor, Autor/a)
Otros Autores:	Morton, Chloe (Traductor, Traductor/a)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	England : E Horwood, c1980.
Materias:	ALIMENTOS > COMPOSICION

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