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| LEADER |
00946nam a2200289 u 4500 |
| 001 |
000108046 |
| 005 |
20150714074728.0 |
| 008 |
090127s2006 gw ||||| eng |
| 020 |
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|a 9783527313938
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| 035 |
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|a 9217569
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b G328g2
|2 22
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| 100 |
1 |
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|a Heller, Knut J.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Genetically engineered food :
|b methods and detection /
|c edited by Knut J. Heller
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| 250 |
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|a 2. updated and enlarged edition
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| 260 |
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|a Weinheim :
|b Wiley-VCH,
|c 2006.
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| 300 |
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|a xvii, 299 páginas :
|b ilustraciones a color
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| 650 |
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|a ALIMENTOS TRANSGENICOS
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| 650 |
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|a GENETICA VEGETAL
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| 650 |
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|a GENETICA ANIMAL
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| 650 |
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|a BIOTECNOLOGIA DE ALIMENTOS
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| 900 |
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|a 2009
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| 912 |
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|a 14-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 27-JAN-2009 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
|