|
|
|
|
| LEADER |
00946nam a2200289 u 4500 |
| 001 |
000108046 |
| 005 |
20150714074728.0 |
| 008 |
090127s2006 gw ||||| eng |
| 020 |
|
|
|a 9783527313938
|
| 035 |
|
|
|a 9217569
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664
|b G328g2
|2 22
|
| 100 |
1 |
|
|a Heller, Knut J.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Genetically engineered food :
|b methods and detection /
|c edited by Knut J. Heller
|
| 250 |
|
|
|a 2. updated and enlarged edition
|
| 260 |
|
|
|a Weinheim :
|b Wiley-VCH,
|c 2006.
|
| 300 |
|
|
|a xvii, 299 páginas :
|b ilustraciones a color
|
| 650 |
|
|
|a ALIMENTOS TRANSGENICOS
|
| 650 |
|
|
|a GENETICA VEGETAL
|
| 650 |
|
|
|a GENETICA ANIMAL
|
| 650 |
|
|
|a BIOTECNOLOGIA DE ALIMENTOS
|
| 900 |
|
|
|a 2009
|
| 912 |
|
|
|a 14-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 917 |
|
|
|a 27-JAN-2009 - BUSTAMANTE MORA, CYNTHIA
|
| 949 |
|
|
|a ABR -ABR
|
| 916 |
|
|
|a Centro Catalográfico
|