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20041124112707.0 |
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041117s2000 xxu ||||| eng |
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|a 0824782941
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|a 8048363
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.7
|b H236h2
|2 21
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| 100 |
1 |
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|a Kulp, Karel
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Handbook of cereal science and technology /
|c edited by Karel Kulp, Joseph G. Ponte
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| 250 |
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|a 2. edition rev. and expanded
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c2000.
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| 300 |
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|a ix, 790 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a GRANOS
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
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| 912 |
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|a 24-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB d/AM
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| 916 |
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|a Centro Catalográfico
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