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| LEADER |
01004nam a2200289uu 4500 |
| 001 |
000113445 |
| 005 |
20170710083115.0 |
| 008 |
130219s2012 xxk ||||| eng |
| 020 |
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|a 9781444330113
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| 035 |
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|a 9357904
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b H236h
|2 23
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| 245 |
0 |
0 |
|a Handbook of food process design /
|c edited by Jasim Ahmed, Mohammad Shafiur Rahman.
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| 250 |
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|a 1. edition
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| 260 |
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|a West Sussex, U.K. :
|b Wiley-Blackwell,
|c c2012.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones.
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| 650 |
0 |
7 |
|a PLANTAS PROCESADORAS DE ALIMENTOS
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| 650 |
0 |
7 |
|a PROCESAMIENTO DE ALIMENTOS
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| 650 |
0 |
7 |
|a PROCESAMIENTO DE ALIMENTOS
|x MAQUINARIA
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Ahmed, Jasim
|e Editor/a
|4 edt
|
| 700 |
1 |
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|a Rahman, Mohammad Shafiur
|e Editor/a
|4 edt
|
| 912 |
|
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|a 25-APR-2013 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 19-FEB-2013 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
|