Handbook of food process design /

Handbook of food process design /

Bibliographic Details
Other Authors: Ahmed, Jasim (Editor, Editor/a), Rahman, Mohammad Shafiur (Editor, Editor/a)
Format: Book
Language:English
Published: West Sussex, U.K. : Wiley-Blackwell, c2012.
Edition:1. edition
Subjects:
PLANTAS PROCESADORAS DE ALIMENTOS
PROCESAMIENTO DE ALIMENTOS
PROCESAMIENTO DE ALIMENTOS > MAQUINARIA
INDUSTRIAS ALIMENTICIAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.02
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