Hygiene in food manufacturing and handling /

Bibliographic Details
Main Authors:	Graham-Rack, Barry (Author, Autor/a), Binsted, Raymond (Autor/a)
Format:	Book
Language:	English
Published:	London : Food Trade Press, LTD., 1973.
Edition:	2. Edition
Subjects:	INDUSTRIAS ALIMENTICIAS > SANEAMIENTO ALIMENTOS > MANIPULACION

Description
Physical Description:	viii, 185 páginas : ilustraciones

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