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150924s1973 enk ||||| eng |
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|a 9460570
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b G738h2
|2 23
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|a Graham-Rack, Barry
|e Autor/a
|4 aut
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|a Hygiene in food manufacturing and handling /
|c by Barry Graham-Rack and Raymond Binsted
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| 250 |
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|a 2. Edition
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| 260 |
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|a London :
|b Food Trade Press, LTD.,
|c 1973.
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| 300 |
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|a viii, 185 páginas :
|b ilustraciones
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x SANEAMIENTO
|2 CC
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| 650 |
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|a ALIMENTOS
|x MANIPULACION
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| 700 |
1 |
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|a Binsted, Raymond
|e Autor/a
|4 aut
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| 912 |
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|a 02-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 02-NOV-2015
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| 917 |
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|a 24-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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