Hygiene in food manufacturing and handling /
Autores principales: | Graham-Rack, Barry (Autor, Autor/a), Binsted, Raymond (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Food Trade Press, LTD.,
1973.
|
Edición: | 2. Edition |
Materias: |
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