Ingredient interactions : effects on food quality /

Ingredient interactions : effects on food quality /

Bibliographic Details
Main Author: Gaonkar, Anilkumar G. 1954- (Editor)
Other Authors: McPherson, Andrew (Editor, Editor/a)
Format: Book
Language:English
Published: Boca Raton : CRC, Taylor & Francis, 2006.
Edition:2. edition
Series:Food Science and Technology
Subjects:
ALIMENTOS
COMPOSICION
ALIMENTOS > ANALISIS
ADITIVOS PARA ALIMENTOS
ANALISIS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
Copy Available

Similar Items