Ingredient interactions : effects on food quality /
Autor principal: | Gaonkar, Anilkumar G. 1954- (Editor ) |
---|---|
Otros Autores: | McPherson, Andrew (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boca Raton :
CRC, Taylor & Francis,
2006.
|
Edición: | 2. edition |
Colección: | Food Science and Technology
|
Materias: |
Ejemplares similares
-
Dictionary of food ingredients /
por: Igoe, Robert S., et al.
Publicado: (1983) -
Summary of toxicological data of certain food additives /
Publicado: (1977) -
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Publicado: (1976) -
Specifications for identity and purity of carrier solvents emulsifiers and stabilizers enzyme preparations, flavouring agents, food colours sweetening agents and other food additives
Publicado: (1981) -
Food flavours
Publicado: (1982)