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01064nam a2200325uu 4500 |
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20081209094354.0 |
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081205s2006 xxu ||||| eng |
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|a 9780824757489
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|a 9215371
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.07
|b I55i2
|2 22
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| 100 |
1 |
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|a Gaonkar, Anilkumar G.
|d 1954-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Ingredient interactions :
|b effects on food quality /
|c edited by Anilkumar G. Gaonkar, Andrew McPherson
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| 250 |
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|a 2. edition
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| 260 |
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|a Boca Raton :
|b CRC, Taylor & Francis,
|c 2006.
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| 300 |
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|a 554 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|x ANALISIS
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| 700 |
1 |
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|a McPherson, Andrew
|e Editor/a
|4 edt
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| 900 |
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|a 2008
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| 912 |
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|a 09-DEC-2008 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 05-DEC-2008 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a PB -ABR
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| 916 |
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|a Centro Catalográfico
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