Introduction to food toxicology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
c2009.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. International series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
615.954 |
|---|---|
| Copy | Available |