Introduction to the chemical analysis of foods /

Bibliographic Details
Main Author:	Nielsen, S. Suzanne (Editor)
Format:	Book
Language:	English
Published:	Boston : Jones and Bartlett Publishers, c1994.
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > ADULTERACION E INSPECCION

Description
Physical Description:	xiv, 530 páginas : ilustraciones
ISBN:	0867208260

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