Lactic acid bacteria : microbiological and functional aspects /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
c2004.
|
| Edition: | 3. edition rev. |
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
579.37 |
|---|---|
| Copy | Available |