La levadura: un alimento natural único y concentrado /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
EDAF,
1981.
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| Series: | Plus Vitae
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| Subjects: |
| Item Description: | Título original: About yeast |
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| Physical Description: | 108 páginas |
| ISBN: | 8471667576 |