Methods in food analysis /

Bibliographic Details
Main Author: Cruz, Rui M. S. (Editor)
Other Authors: Khmelinskii, Igor (Editor, Editor/a), Vieira, Margarida C. (Editor, Editor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2014.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 363.192.6
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