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|a 1855734648
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|a 8487353
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a spa
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|a 613.2
|b N981n
|2 21
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1 |
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|a Henry, C.J.K.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The nutrition handbook for food processors /
|c edited by C.J.K. Henry, C. Chapman
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c 2002.
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| 300 |
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|a xvii, 483 páginas :
|b ilustraciones
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| 650 |
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|a NUTRICION
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| 650 |
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|v MANUALES
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 700 |
1 |
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|a Chapman, C.
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 23-MAR-2006 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 21-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a CB -MEG
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| 916 |
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|a Centro Catalográfico
|