The nutrition handbook for food processors /

Bibliographic Details
Main Authors: Henry, C.J.K. (Author, Autor/a), Chapman, C. (Autor/a)
Format: Book
Language:Spanish
Published: Boca Raton : CRC Press, 2002.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 613.2
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