An outline of food law : structure, principles, main provisions /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1975.
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| Series: | Legislative studies
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
344.042 |
|---|---|
| Copy | Available |