The potential benefits to LDCs of trade liberalization in beef and sugar by industrialized countries /
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C. :
International Food Policy Research Institute,
1986.
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| Colección: | International Food Policy Research Institute ;
v. 122, n. 1) |
| Materias: |