Practical kitchen work : the basic arts of cooking : metric and imperial measures /

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Practical kitchen work : the basic arts of cooking : metric and imperial measures /

Bibliographic Details
Main Author:	Maincent, Michel (Author, Autor/a)
Other Authors:	Brunet, Dominique (Contributor, Colaborador/a)
Format:	Book
Language:	French
Published:	Paris : J. Didier, c1986.
Subjects:	COCINA INTERNACIONAL

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