Practical kitchen work : the basic arts of cooking : metric and imperial measures /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
J. Didier,
c1986.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.5 |
|---|---|
| Copy | Available |