$Preserving food by drying : a math-science teaching manual /$
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Preserving food by drying : a math-science teaching manual /

Bibliographic Details
Main Author:	Fahy, Cynthia (Autor/a)
Other Authors:	Vogel, Carl (Autor/a), Christiansen, Per (Autor/a)
Format:	Book
Language:	English
Published:	Washington : Peace Corps, 1982.
Subjects:	CONSERVACION DE ALIMENTOS DESHIDRATACION DE ALIMENTOS

Description
Physical Description:	218 páginas : ilustraciones.

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