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00733nam a2200205 u 4500 |
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20200825160442.0 |
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990114s1982 xxu ||||| eng u |
| 035 |
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|a 3853463
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.028
|b F158p
|2 00
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| 100 |
1 |
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|a Fahy, Cynthia
|e Autor/a
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| 245 |
1 |
0 |
|a Preserving food by drying :
|b a math-science teaching manual /
|c by Cynthia Fahy with Carl Vogel and Per Christiansen.
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| 260 |
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|a Washington :
|b Peace Corps,
|c 1982.
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| 300 |
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|a 218 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
0 |
7 |
|a DESHIDRATACION DE ALIMENTOS
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| 700 |
1 |
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|a Vogel, Carl
|e Autor/a
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| 700 |
1 |
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|a Christiansen, Per
|e Autor/a
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| 916 |
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|a Centro Catalográfico
|