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20151026140838.0 |
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150929s1979 ja ||||| eng |
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|a 9460862
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.3
|b P963pr
|2 23
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|a Chiba, Hideo
|e Editor/a
|4 edt
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|a Proceedings of the Fifth International Congress of Food Science and Technology /
|c edited by Hideo Chiba, Masao Fujimaki, Kazuo Iwai, Hisateru Mitsuda, Yuhei Morita
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| 260 |
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|a Tokyo :
|b Kodansha Ltd.,
|c 1979.
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| 300 |
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|a xi, 436 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Developments in Food Science ;
|v 2
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| 590 |
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|a El ejemplar: CITA3293, estará ubicado personalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS
|x CONGRESOS
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| 650 |
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|a ABASTECIMIENTO DE ALIMENTOS
|x CONGRESOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x CONGRESOS
|2 CC
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| 700 |
1 |
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|a Fujimaki, Masao
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Iwai, Kazuo
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Mitsuda, Hisateru
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Morita, Yuhei
|e Editor/a
|4 edt
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| 912 |
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|a 26-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 26-OCT-2015
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|a 29-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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