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150324s sz ||||| eng |
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|a 9443919
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.006.85
|b Q1q
|2 22
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| 110 |
2 |
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|a International Trade Centre UNCTAD/GATT
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Quality control for the food industry :
|b an introductory handbook
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| 260 |
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|a Geneva :
|b International Trade Centre UNCTAD/GATT,
|c 1991.
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| 300 |
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|a 198 hojas (en paginación doble) :
|b ilustraciones
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| 588 |
0 |
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|a Tomado de la cubierta: Export quality control
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x CONTROL DE CALIDAD
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| 912 |
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|a 27-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 27-MAR-2015
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| 917 |
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|a 24-MAR-2015 - CLARK ALVARADO, LINDA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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