Quality control for the food industry : an introductory handbook

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Quality control for the food industry : an introductory handbook

Detalles Bibliográficos
Autor Corporativo:	International Trade Centre UNCTAD/GATT (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Geneva : International Trade Centre UNCTAD/GATT, 1991.
Materias:	INDUSTRIAS ALIMENTICIAS > CONTROL DE CALIDAD

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