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Quality control for the food industry : an introductory handbook
Detalles Bibliográficos
Autor Corporativo:
International Trade Centre UNCTAD/GATT
(Autor, Autor/a)
Formato:
Libro
Lenguaje:
English
Publicado:
Geneva :
International Trade Centre UNCTAD/GATT,
1991.
Materias:
INDUSTRIAS ALIMENTICIAS
>
CONTROL DE CALIDAD
Existencias
Descripción
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