Quality control in food service

Quality control in food service

Bibliographic Details
Main Authors: Thorner, Marvin Edward (Author, Autor/a), Manning, Peter Burnam (Autor/a)
Format: Book
Language:English
Published: Westport, Conn. : Avi, c1983.
Subjects:
SERVICIOS DE ALIMENTACION > CONTROL DE CALIDAD
Description
Physical Description:xi, 366 páginas : ilustraciones
ISBN:087055431X

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