Quality control in food service /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
The Avin Pub. Co.,
1976.
|
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
642.5 |
|---|---|
| Copy | Available |